Restaurant Manager MAIN DUTIES AND RESPONSIBILITIES • Ensure the delivery of Customer Service Excellence at all times. Take an ‘up-front approach’, ensuring optimum time spent in customer service areas. • Set, monitor and review standards of operation for the Resta...

Business Openings: Marketing/ Sales/ Customer Serv Business is a broad field with many directions for one to take with their career. No matter what your ultimate goal is; you have to start somewhere. Our evaluation process is more focused on an individual's character and pote...